Close

Mabuleisi Restaurant (Guanyin Temple Branch)

地方菜 · ⭐ 4.6

No. 19, Fu Hai Road

Dishes

• 

  Lanzhou Cold Noodles

  Lanzhou cold noodles are a type of chilled noodle skin made from flour through processes such as washing, sedimentation, and steaming. The main ingredients include flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded and washed to remove starch, leaving behind gluten. The resulting wheat paste is then steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, mustard, sesame sauce, and shredded cucumber.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Crispy Flatbread Stir-Fried Cabbage

  Crispy flatbread cut into pieces and stir-fried with shredded cabbage. The flatbread is first pan-fried until crispy, then combined with cabbage in the same wok. Seasonings are added to blend the crunchy texture of the bread with the sweet freshness of the cabbage.
• 

  Succulent Flatbread Stir-Fry with Meat

  Sufan炒肉 is a stir-fried dish made primarily with Sufan bread and meat. Cut Sufan into pieces, slice pork or lamb, and stir-fry with onions, green peppers, and seasonings until the bread absorbs the juices, resulting in a soft, fragrant flavor.
• 

  Jingyuan Lamb Meat

  Jingyuan lamb is made from fresh lamb, cleaned and cut into pieces, then stewed or braised with scallions, ginger, cooking wine, and other seasonings to achieve tender meat and rich broth.
• 

  Flavorful Roasted Naan

  Flavorful baked naan is a type of flatbread made primarily from flour, water, yeast, and a small amount of salt, which is kneaded into dough, fermented, rolled into a round shape, and then baked in an oven until the surface turns golden and crispy. During preparation, ingredients such as sesame seeds, cumin, and onions can be added according to taste to enhance aroma.

Reviews