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Pho The One Fu Wan Vietnamese Restaurant (Pukuaosong Wanda Branch)

东南亚菜 · ⭐ 4.6

No. 69 Fuxing Road, China Railway Plaza, Wanda Plaza Wukesong, Unit 6025

Dishes

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  Southeast Asian Snack Platter

  A Southeast Asian appetizer platter featuring a variety of flavorful snacks from the region, including spring rolls, fried shrimp cakes, Vietnamese rice noodles, spicy Thai chicken skewers, and peanut sauce. The dishes are prepared using frying, steaming, grilling, and mixing methods, paired with a specially crafted sauce to create a rich and layered taste experience.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef Brisket

  Curry King Beef Brisket is made with beef brisket as the main ingredient, combined with vegetables such as onions, carrots, and potatoes. It is stir-fried with curry powder or curry paste and then simmered in water. After long slow cooking, the beef becomes tender and absorbs the rich curry flavor.
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  Shrimp Spring Rolls

  Fresh shrimp spring rolls made with rice paper, cooked shrimp, and vegetables like lettuce, carrots, and cucumbers. Served fresh and crisp.
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Saigon Spring Rolls

  Hue City spring rolls are made by wrapping thin bean curd sheets around marinated pork, shrimp, vermicelli, and vegetables, then steamed or pan-fried. The result is a soft and tender texture with rich, layered flavors.
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  Shrimp Crackers

  Shrimp chips are a crispy snack made primarily from fresh shrimp. The shrimp are ground and seasoned to form a shrimp paste, which is then processed through frying or baking to achieve a thin, crunchy texture. During preparation, starch and egg white are typically added as auxiliary ingredients to enhance texture and shape retention. The finished product has a golden yellow color and a crisp consistency.
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  Lemongrass Chicken Thigh

  Lemongrass chicken thighs is a dish made with chicken thighs as the main ingredient, marinated with lemongrass, ginger slices, garlic paste, and other seasonings, then pan-fried or grilled. The chicken thighs absorb the refreshing aroma of lemongrass, resulting in a tender texture and a unique herbal fragrance.
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  黄天鹅流心蛋打抛猪肉碎饭

  这是一道融合创新菜品，以泰式打抛猪肉碎为基础，搭配高品质黄天鹅可生食鸡蛋制作。主要食材包括猪绞肉、黄天鹅鸡蛋、九层塔（打抛叶）、小米辣、蒜末等。制作时先将猪肉碎与香料炒香至酥脆，调味后铺在米饭上，中间挖出凹槽放入一颗生食级别的黄天鹅鸡蛋。食用时戳破蛋黄，蛋液与香辣的肉碎、米饭充分搅拌，口感层次丰富：肉碎咸香微辣，蛋液丝滑浓郁，米饭吸收了所有汁水，味道咸鲜带辣，并伴有九层塔的特殊香气。

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