Cenxi Girl Coconut Chicken · Hot Pot · Folk Music Bar
火锅 · ⭐ 4.7
No. 8 Wenyuan Road, Xianlin Subdistrict (opposite Nanjing Normal University Gymnasium)
Dishes
Sanya Zuo Po Cu PotA traditional Sanya-style hot pot featuring fermented vinegar broth, seafood, beef, and vegetables, known for its tangy and spicy flavor.
Sanya Zoupo Vinegar Hot Pot BaseSanya Zoupo Vinegar Hot Pot Base is made by simmering ingredients such as pork bones and chicken frames with the special Zoupo vinegar from Sanya, Hainan. It has a refreshing sour taste with a unique fermented flavor.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Original Flavor Coconut ChickenA delicately flavored dish made with fresh coconut water and chicken, simmered slowly to preserve natural taste and tenderness.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Signature Snowflake Wagyu BeefSignature snowflake beef features premium Wagyu beef slices, quickly blanched or simmered. Tender with even fat marbling, served with vegetables and tofu.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stone Olive and Fig Chicken PotA nourishing chicken stew featuring stone olive and fig, slow-cooked to perfection for a rich, savory flavor.
Prawn in Batter Fried with GarlicPrawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
Taro and Spare Ribs Claypot RiceXiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.