Juyuanke Restaurant
小吃快餐 · ⭐ 3.5
Beside Gate 7, Dagang Building Materials Market
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Potato SlicesSpicy Potato Slices is a dish made with potatoes as the main ingredient, sliced and stir-fried with chili, Sichuan pepper, and other seasonings. It has a crispy texture and a spicy, fragrant flavor.