One Noodle One City Xinjiang Fried Rice Noodles (Dagong Road Dawangcheng Branch)
小吃快餐 · ⭐ 3.9
Yi Fen Yi Cheng, No. 40, Daqing West Road, east side of Bodashangju
Dishes
Ham Stir-Fried NaanA dish made by stir-frying ham and naan, seasoned with葱姜 for a savory, crispy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Stir-Fried Rice Noodles and Half a Rice CakeBeef Stir-Fried Rice Noodles and Half a Rice Cake is a Chinese dish made with beef, rice noodles, and rice cake. Beef slices are stir-fried with rice noodles, then rice cake slices are added and cooked until soft.
Beef Stir-Fried with Nang and Rice NoodlesA flavorful Xinjiang-style dish featuring beef, rice noodles, and flatbread stir-fried together for a rich, savory experience.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Fried NaanA dish featuring stir-fried beef and naan, seasoned with onions and peppers for a savory flavor.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Half Fried Chicken with Rice NoodlesHalf fried chicken with rice noodles is a Chinese stir-fry dish made with chicken, rice noodles, and glutinous rice cake, mixed and stir-fried for a rich texture.
Stir-fried Chicken with Rice Noodles and Tofu Skin Cut in HalfStir-fried Chicken with Rice Noodles and Tofu Skin Cut in Half is a Chinese dish made with chicken, rice noodles, and tofu skin, where the tofu skin is cut in half and stir-fried with the chicken.
Chicken Fried Rice Noodle FlatbreadA fusion dish featuring chicken, rice noodles, and flatbread, stir-fried with spices and served together for a rich, aromatic meal.
Chicken Fried NaanA dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.