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Jiangxi Health-Preserving Stewed Soup

地方菜 · ⭐ 3.6

Ground-floor commercial unit, No. 2-102, Taohuayuan, Kangxin Street, West Huai'an Road, Shangzhuang Town

Dishes

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  Green Pepper and Egg Fried Rice

  A simple and flavorful dish made by stir-frying eggs and green peppers, then mixing with rice. Perfect for a quick and satisfying meal.
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  Stir-Fried Onion with Meat

  Onion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
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  Stir-Fried Pork Liver Rice

  A savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Eggplant and Minced Pork Rice

  Eggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  King Mushroom Stir-fried Pork

  King Mushroom Stir-fried Pork is a stir-fry dish featuring pork and a variety of wild mushrooms. Main ingredients include pork tenderloin or belly, paired with premium wild edible mushrooms such as porcini, chanterelle, and matsutake, known as 'king mushrooms'. The pork is sliced and marinated, while the mushrooms are cleaned and sliced or torn. The dish is prepared by first stir-frying the pork until it changes color, then setting it aside. Garlic and ginger are sautéed, followed by the mushrooms, which are stir-fried over high heat until tender. The pork is added back, seasoned with salt, soy sauce, and a touch of sugar, and thickened with a light starch slurry. The dish is aromatic with rich mushroom flavor and tender meat.
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  Deer Mushroom and Pork Rib Soup

  A nourishing soup made with pork ribs and deer mushrooms, slowly simmered to bring out rich flavors and health benefits.

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