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Willing to Hook (Biling Store)

川菜 · ⭐ 3.6

No. 3-1, Tiancun Road, Biling Community

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Pickled Pepper River Turtle Fish

  Fresh river fish stewed with pickled chili, ginger, and garlic, resulting in tender meat and a spicy-sour flavor.
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  Sichuan-style Sea Bass with Pickled Chili

  Sea bass cubes marinated with pickled chili, ginger, garlic, and other seasonings, then simmered in pickled chili sauce. Main ingredients: sea bass and pickled chili. Emphasis on seasoning and heat control during cooking.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
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  Sour Cabbage Flavored Basa Fish

  Basa fish fillets cooked with sour cabbage, ginger, and garlic in a savory sauce, resulting in a tender and tangy dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Basa Fish

  Spicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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