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Xun Qin Wei (Huilong Street)

小吃快餐 · ⭐ 3.8

No. 21 Huilong Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Shredded Potato in Flatbread

  Potato丝夹馍 is a Chinese snack featuring shredded potatoes as the main ingredient, stir-fried with scallions and garlic, then served in a baked or pan-fried flatbread.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Oil-Poured Cold Noodles

  A cold noodle dish made by mixing boiled noodles with garlic, chili oil, soy sauce, vinegar, and a hot oil pour to enhance aroma.
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  Oil-Poured Handmade Noodles

  A traditional Chinese noodle dish made with hand-pulled thick noodles, topped with garlic, chili powder, and scallions, then drizzled with hot oil for aroma and flavor.
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  Qin-Style Fried Sauce Noodles

  Qin-style fried sauce noodles are a Shaanxi specialty featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented bean paste, served with fresh vegetable garnishes.
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  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.

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