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Northeastern Dumpling & Bar (Jinse Yaya Golden Garden Branch)

东北菜 · ⭐ 3.4

Jinse Yayuan Jinsha Yuan

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Scallion Pork

  Scallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
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  Handmade Shrimp

  Handmade shrimp is a dish featuring fresh shrimp as the main ingredient. After peeling and removing the veins, the shrimp is marinated with salt and cooking wine, then cooked by stir-frying or blanching to preserve its tender texture.
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  Maopu

  Maopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  Pan-fried Dumplings with Three-Flavor Meat Filling

  Pan-fried dumplings filled with a savory blend of pork, shrimp, and egg, resulting in a crispy exterior and juicy interior.
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  Boiled Bok Choy with Pork Filling

  A traditional Chinese dish made by boiling bok choy with seasoned pork filling, resulting in a savory and comforting meal.
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  Stewed Sour Cabbage with Pork Filling

  A traditional Chinese dish made by stewing pork filling mixed with sour cabbage, offering a tangy and savory flavor.
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  Boiled Leek and Egg

  A simple Chinese home-style dish made by boiling leeks and eggs together, resulting in a tender and fragrant meal.
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  Corn and Pork

  Corn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.

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