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Heji Xiang Noodle Sticks and Rice

小吃面食 · ⭐ 3.6

140 meters east of the intersection of Luyuan 4th Street and Luyuan Middle Road

Dishes

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  Spicy Pepper and Tofu Rice with Meat

  尖椒干豆腐肉盖饭 features tender尖椒, dried tofu, and lean pork. Pork is stir-fried as strips or slices, then combined with sliced尖椒 and cubed dried tofu, seasoned and served over rice.
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  Pickled Vegetable and Pork Noodle Soup

  Noodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
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  Sichuan Boiled Fish Noodles

  Sichuan-style fish noodle soup features fresh fish slices and wide noodles, marinated in wine and salt, then cooked with bean sprouts and greens. Finished with hot oil and spices like chili and Sichuan peppercorns for a rich flavor.
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  Secret Recipe Stir-Fried Noodles

  Secret recipe stir-fried noodles with eggs, greens, carrots, and onions, quickly cooked at high heat. Noodles have a slight char aroma, evenly coated in sauce, with a chewy texture.
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  Stir-Fried Noodle Strips

  Vegetable stir-fried noodle strips made from wheat flour pancakes cut into细丝, cooked with vegetables like cabbage, carrots, and bean sprouts. The noodles are softened by boiling or blanching, then quickly stir-fried with sliced vegetables and seasonings to blend flavors.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Noodles

  Braised pork belly noodles feature fatty pork belly stewed with soy sauce, sugar, and cooking wine until tender, then served over boiled noodles with the rich sauce poured on top. Key ingredients include pork belly, noodles, scallions, ginger, garlic, and seasonings.
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  Stir-Fried Meat with Noodles

  A dish made by stir-frying thin noodles from wheat flour with pork slices. Main ingredients include noodle strips, pork, scallions, ginger, and garlic. Sauté aromatics in hot oil, then quickly stir-fry with meat and noodles, season, and serve.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Spicy Sour Potato Noodles

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then tossed with cooked noodles for a spicy-sour topping.

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