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Zhou Zhou Xiang Iron Pot Stewed Noodles (Changqing University Town Store)

小吃快餐 · ⭐ 4.2

100 meters west of Ruyi Lao Hotpot

Dishes

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  Double Pepper Stir-Fried Pork Noodles

  A savory dish featuring stir-fried pork and green and red peppers, served over noodles that absorb the rich sauce.
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  Stir-fried Yellow Beef Noodles

  A Chinese home-style dish featuring stir-fried yellow beef with onions and peppers, served over noodles that absorb the rich meat sauce.
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  Stewed Pork Ribs with Green Beans and Noodles

  Stewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
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  Nourishing Lamb Slice Soup

  A nourishing soup made with lamb slices and medicinal herbs like goji berries, angelica, and astragalus, slowly simmered for a clear broth and tender meat, known for its health benefits.
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  Tomato Beef Noodles

  A hearty dish featuring beef and tomatoes slowly simmered together, then served with noodles that absorb the rich, savory sauce.
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  Tomato and Beef Shank Soup

  A hearty soup made with beef slices and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
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  Braised Pork with Noodles

  Braised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
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  Spicy Intestine Stir-fry Noodles

  A spicy stir-fried dish featuring pork intestines and noodles, seasoned with chili and vegetables for a bold, aromatic flavor.
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  Sour Mushroom Slice Soup

  A savory soup made with sliced mushrooms in a tangy broth, often featuring fermented vegetables or tomatoes for a refreshing, zesty flavor.
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.

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