GLASS&PLATE Western Restaurant Bar
西餐 · ⭐ 4.3
No. 99, Ziwei Road
Dishes
North African Beef Stew with EggsA hearty dish combining tender beef and soft eggs in a spiced stew, typical of North African cuisine.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Bacon Mushroom Warm Egg Long PastaA fusion-style Italian dish featuring crispy bacon and sautéed mushrooms, tossed with al dente long pasta and a creamy warm egg sauce.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Lemon Spicy ShrimpFresh shrimp stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
Raspberry Brandy CaneléA French dessert featuring raspberry jam and brandy, baked in a caramelized mold for a crisp exterior and rich flavor.
Pan-fried Small River Shrimp with Crispy Potato StripsPan-fried small river shrimp served with crispy potato strips, offering a savory and crunchy texture combination.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Color Palette FriesColor Palette Fries is a creative snack made by coating fries with edible colorings to create a colorful appearance. The fries are deep-fried and then coated with colored sugar or food coloring to resemble a palette of colors.
Pan-Seared Salmon with Mango and Black Vinegar SaladPan-seared salmon served with a fresh mango and black vinegar salad, offering a perfect balance of savory, sweet, and tangy flavors.
Lemongrass Chicken DrumsticksChicken drumsticks marinated with lemongrass, ginger, and garlic, then pan-fried or grilled for a fragrant, savory dish.
Fresh Coconut Oil Grilled SteakGrilled steak prepared with fresh coconut oil, offering a rich aroma and tender texture.