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Fat Man Pot Restaurant

火锅 · ⭐ 4.1

No. 118, Qianjin 2nd Road

Dishes

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  Pork Bone Soup Dumplings

  A traditional Sichuan dish featuring handmade dumplings served in a rich pork bone broth, known for its savory and aromatic flavor.
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  Cantonese Braised Chicken Wings

  A Cantonese-style dish featuring chicken wings simmered in a savory sauce with soy sauce, sugar, and aromatic spices like star anise and cinnamon.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Spicy Shrimp Balls

  Fresh shrimp balls stir-fried in oil with spicy seasonings, creating a rich and aromatic dish.
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  Beef Bone Pot

  A hearty dish made by slow-cooking beef bones with vegetables like potatoes and carrots, resulting in a rich, savory broth and tender meat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crab Seafood Congee

  A savory rice porridge made with fresh crab, shrimp, and squid, simmered slowly for a rich, smooth texture.
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  Spicy and Sour Dumplings

  A traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Spicy Braised Pork Collar

  A flavorful dish made by braising pork collar in a spicy, aromatic sauce until tender and deeply infused with flavor.

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