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Xia Ji Longjiang Pork Foot Rice

小吃快餐 · ⭐ 3.5

First unit on the south side of the first floor, Building 33, Dazhou Relocation Community Phase I, Limin Road

Dishes

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  Braised Pork Ears

  Braised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Braised Pork Ear Rice

  Braised pork ears are served over rice, offering a savory and aromatic dish with tender texture and rich flavor.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Yibao Water

  Yi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
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  Hui'erkang Red Apple Juice

  A juice drink made primarily from fresh red apples, processed through washing, juicing, filtering, and sterilization to retain natural flavor and nutrients, offering a refreshing sweet-tart taste.
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  Char Siu Duck and Honey Glazed Wings Rice with Minced Pork Rolls

  A fusion dish featuring minced pork rolls, Cantonese-style roast duck, and honey-glazed chicken wings over rice.
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  Crispy Roast Pork with Honey Glazed Char Siu and Chaozhou Meat Rolls

  Crispy roast pork, honey-glazed char siu, and Chaozhou-style meat rolls—deliciously tender and rich in flavor.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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