Home-style Mama's Pork Trotter (Qingjiang East Road Branch)
小吃面食 · ⭐ 3.4
No. 1 West Section 3 of Yihuan Road, with Annex No. 2 (Exit K of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station; opposite Chengdu University of Traditional Chinese Medicine)
Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Milk Soup NoodlesA traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Braised Tofu Skin with PorkA classic Chinese home-style dish featuring braised tofu skin and pork, tender and rich in flavor.
Sour Cabbage Tofu Pork IntestineA spicy and sour Sichuan-style dish made with fermented cabbage, tofu, and pork intestines, simmered to perfection.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Spicy Rabbit Cubes Stir-Fried with Rice NoodlesA spicy Sichuan dish featuring diced rabbit and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.