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Wa Family · Courtyard (Wulian Road Store)

农家菜 · ⭐ 4.4

No. 333 Wulian Road, Kunshan Wulian Commercial Center

Dishes

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  Wa Family Five-Generation Fish Head

  A traditional dish made with fresh fish head, slow-cooked with spices and a secret sauce, resulting in tender meat and rich broth.
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  Wa Family Feast

  A flavorful dish featuring chicken, pork, tofu, vegetables, and mushrooms, slow-cooked to create a rich and nourishing broth.
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  Woya Signature Double Pepper Fish Head

  Fresh fish head stir-fried with green and red peppers, ginger, garlic, and seasonings, cooked quickly over high heat for a rich, aromatic, spicy-savory broth with tender, flavorful texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Preserved Vegetable Crispy Pancake

  A Chinese snack made with preserved vegetables and flour, pan-fried until crispy, offering a savory and crunchy texture.
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  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
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  Braised Bamboo Shoots with Meat Sauce

  A traditional Chinese dish made by slow-cooking dried bamboo shoots with pork or ham until tender and flavorful.
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  Mushroom and Pork Rib Stew

  A hearty dish made with pork ribs and various mushrooms, slow-cooked to create a rich, savory flavor.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, resulting in a savory and aromatic dish.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

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