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Ikeda Sushi · 4H Fresh Sushi (Jing Tong Ling Lian Store)

日料 · ⭐ 4.5

No. 21, Cuijing Beili, Jiushutong East Road, B1 Floor, Unit -1-32

Dishes

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  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  Special Single Sushi

  Special single sushi made of seasoned rice, raw or cooked ingredients like crab sticks or egg rolls, and seaweed. Rice is flavored with vinegar, sugar, and salt, shaped into a round ball, topped with sliced fish or vegetables, then wrapped in seaweed and pressed into a small oval or round shape.
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  Sweet Corn Sushi

  Sweet corn sushi made with rice, cooked sweet corn kernels, wrapped in seaweed, typically rolled or shaped into balls, sometimes paired with raw fish or omelet for added flavor.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Fish Roe Sushi

  Tobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
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  Lobster Sushi

  Lobster sushi features fresh lobster meat on seasoned rice, wrapped in seaweed. The lobster is lightly cooked or marinated, sliced, and placed on hand-formed rice, then wrapped or decorated with seaweed to form the sushi shape.

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