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Bo Xiang Xiang Changde Pot Dish (Qingpu Branch)

湘菜 · ⭐

Adjacent to Zhongsu Times Supermarket, Xinfeng Middle Road, Huaqin Town

Dishes

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  Shuangxi Kou Lamb

  Shuangxi Kou lamb features tender meat slow-cooked with secret spices, delivering rich flavor and aroma.
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  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
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  Fish Roe and Fish Bladder Stew

  Xiao Jixing fish roe and fish bladder pot features fish bladders as the main ingredient, paired with fish roe. After processing, both are simmered slowly in broth or water until the bladders become soft and tender, while the roe adds a rich, fresh flavor.
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  Little Lucky Turtle Pot

  A rich stew featuring fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to perfection for a savory and nourishing dish.
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  Fragrant Lamb Pot

  Xiao Fu Gui Lamb Pot features fresh lamb with potatoes, carrots, and seasonings, slowly stewed in a clay pot for tender meat and rich broth.
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  Xiaofulu Pig Trotter Pot

  Xiaofulu pig trotter pot features pig trotters simmered with various seasonings after blanching, resulting in tender and flavorful meat. Often includes辅料 like yellow beans, peanuts, or radish to enhance texture. Careful heat control ensures a rich broth and gelatinous trotters.
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  Changde Rice Noodles

  Changde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
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  Stir-fried Changde Preserved Sausage

  Changde preserved sausage sliced and stir-fried with green peppers and garlic, delivering a savory aroma and rich flavor.
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  Perilla Sauce Cucumber

  Perilla Sauce Cucumber is a cold dish made with cucumber and perilla sauce. Cucumber slices or strips are dressed with a sauce made from perilla leaves, soy sauce, vinegar, and sesame oil, offering a fresh and unique flavor.
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  Braised Snakehead Fish

  A Chinese dish made by braising snakehead fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pickled Vegetable Stewed Duck Blood

  Old jar sour cabbage stewed duck blood is a dish made with duck blood, old jar sour cabbage, ginger slices, garlic cloves, and other ingredients, simmered slowly to absorb flavors.
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  Minced Pork with Green Pepper and Century Egg Stir-fry

  A classic Chinese home-style dish made with minced pork, green peppers, and century eggs, stir-fried for a savory and satisfying meal.
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  Fresh Meat and Pea Rice

  Fresh meat and pea rice is a traditional Chinese home-style dish made with fresh pork, peas, and rice. Pork is diced and stir-fried with peas, then mixed with rice for a rich and delicious flavor.

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