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Fu Qin Li Xiang La Xie Wu (Kuanzhai Alley Branch)

鱼鲜 · ⭐ 4.6

No. 13, South Lane 1, Fuqin Street, Building 1, Annex 2

Dishes

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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Thai Curry Shrimp

  Thai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Smoked Tofu Cubes

  A Chinese dish made by smoking tofu cubes after marinating, resulting in a smoky, savory flavor and firm texture.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Spicy Shrimp and Crab Combo

  A spicy stir-fry featuring fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Pepper Pig's Trotter Tips

  A Sichuan dish made with pig's trotter tips stir-fried with fresh peppers, offering a crisp texture and spicy flavor.

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