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Xinshiqi BBQ (Shazhichuan Store)

烧烤 · ⭐ 4.4

No. 18 Mozhou East Road, Sand Museum Outlets, 4th Floor, Unit A15

Dishes

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  Wusangge Beef

  Wusangge beef is a Chinese dish made with tender beef stir-fried with vegetables and a savory-sweet sauce.
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  Cumin Squid Rings

  Cumin squid tentacles is a dish featuring squid tentacles as the main ingredient, quickly blanched or stir-fried and seasoned with cumin powder, chili powder, garlic, and ginger for a flavorful, tender yet chewy texture.
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  Secret Sauce Pork Belly

  Pork belly slices marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Secret Sauce Diaphragm

  Beef diaphragm marinated and slow-cooked in a secret sauce, tender with rich flavor.
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  Secret Sauce Beef Plate

  A tender beef plate marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and juicy texture.
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  Cheese Ramen with Rice Cake

  Cheese ramen rice cakes is a dish made with ramen and rice cakes, mixed together and stirred with melted cheese for rich flavor. Add cream or milk for smoothness, and optional ham or vegetables for extra layers.
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  Cheese Chicken Thigh

  Chicken thigh marinated and grilled with melted cheese, creating a savory and rich flavor.
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  Garlic-Flavored Basa Fish Slices

  Fresh basa fish slices stir-fried with garlic, resulting in a tender and aromatic dish with a savory flavor.
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  Tuna Seaweed Rice Balls

  Rice balls wrapped in seaweed, filled with seasoned tuna and sesame oil for a savory, satisfying bite.
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  Korean Thick Cut Pork Belly

  Korean-style thick-cut pork belly uses marbled pork, sliced thickly, then marinated and grilled until the outside is slightly charred and the inside remains juicy. Served with lettuce leaves, garlic slices, chili paste, and kimchi.

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