Nongjia Abo Seafood & Farm Cuisine (Jing'an Pengpu Store)
江浙菜 · ⭐ 3.8
No. 921 Pingshun Road
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Orange-flavored Beef CubesOrange-flavored beef cubes are made with tender beef pieces marinated in orange peel and juice, then stir-fried for a fresh, sweet-sour taste.
Secret-Recipe Dumpling ShrimpFresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Crispy Pig Trotter with Salted Egg YolkA dish featuring braised pork trotter fried until crispy, then tossed with seasoned salted egg yolk for a rich, savory flavor.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Spicy Potato Chips with FrogA spicy Sichuan dish featuring frog meat and crispy potato slices, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.