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A Hai Carbon Pot Lobster · Seafood BBQ (Mingguang Road Store)

小吃快餐 · ⭐ 4.7

No. 403, Mingguang Road, Gate No. 2, Huishang Building, Unit 12

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Grilled Chicken Gizzards

  A dish made by grilling chicken gizzards after marinating, resulting in a crispy exterior and tender interior, often seasoned with spices like chili and cumin.
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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
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  Carbon Pot Lamb Spine

  Carbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
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  Carbon Pot Chicken

  A dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
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  Spicy Oil Steamed Fish

  A Sichuan dish featuring tender steamed fish topped with spicy chili oil, known for its numbing and fiery flavor.
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  Sweet and Sour Pork with Pineapple

  Sweet and sour pork is a Chinese dish made with pork tenderloin, deep-fried in starch batter until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and water for a balanced sweet-and-sour flavor.
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  Crab and Shrimp One-Pot Dish

  This is a dish where seafood ingredients like crab and shrimp are cooked together. Main ingredients include live crab and fresh shrimp, often accompanied by rice cakes, corn, and potatoes. To prepare, clean the crab and shrimp, and chop the crab into pieces. Heat oil in a pot, sauté aromatics like scallions, ginger, garlic, and dried chili peppers until fragrant. Add the crab and shrimp, stir-fry until they change color. Then, add cooking wine, soy sauce, sugar, and a small amount of water or broth. Simmer until the ingredients are fully cooked and the sauce thickens. Finally, garnish with chopped scallions or cilantro. It features a rich seafood flavor, diverse ingredients, and convenient preparation.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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