Close

Yayun Fengqing Restaurant (Beicheng Wanda Branch)

湘菜 · ⭐ 4.5

Fourth floor, Beicheng Wanda Plaza, at the intersection of Fuyang North Road and Jinfeng Road

Dishes

• 

  Stir-Fried Pork Liver with Vegetables

  A rustic dish made by quickly stir-frying fresh pork liver with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
• 

  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
• 

  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
• 

  Yueyang Ginger-Flavored Chicken Feet

  Yueyang ginger-spicy chicken feet is a dish made primarily with chicken feet, seasoned with ginger and chili. After blanching, the chicken feet are stewed or braised with sliced ginger and chili to absorb the spicy flavor. The result is tender, flavorful chicken feet with rich texture.
• 

  Braised Pork Wrapped in Lotus Leaf Pancakes

  A traditional Chinese dish featuring braised pork slices wrapped in lotus leaf pancakes, served with scallions and cucumber for a savory, aromatic bite.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
• 

  Spicy Pork Ribs

  Spicy pork ribs made with crispy pork knuckles stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
• 

  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
• 

  Stir-Fried Beef with Fresh Vegetables from Changsha

  A Hunan specialty dish featuring tender beef slices stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.

Reviews