二斗口·摊摊麻辣串(昆明恒旺广场店)
火锅 · ⭐ 4.5
Floor 1, Building 2, Hengwang Plaza, Changyuan North Road, Wuhua District
Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Fresh Hu La Ke BeefFresh Hu La Ke beef is made from high-quality beef brisket, combined with fresh chili peppers and Sichuan peppercorns, then marinated and stir-fried. It has a tender texture, rich spiciness, and an aromatic flavor.
Fresh Mint BeefFresh mint beef is made with tender beef slices and fresh mint leaves, quickly stir-fried or tossed. It offers a refreshing taste with the aromatic mint blending perfectly with the savory beef.
Fresh Black Pepper BeefFresh black pepper beef is made with tender beef slices stir-fried quickly with fresh black peppercorns, onions, and garlic. The beef is tender and juicy, with a rich, spicy-savory flavor from the black pepper.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
Spicy Beef TripeSpicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.