Da Pu Jia Skewer House
烧烤 · ⭐ 4.2
2nd Floor, No. 3-23, Zone D, Fulicheng, Fuqiang Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Spicy Pig's Tripe SaladA spicy salad made with pig's tripe, seasoned with chili, garlic, and herbs for a bold, numbing flavor.
Pollock SoupMinced fish soup made with cod as the main ingredient, combined with tofu, cabbage, and onion, slowly simmered to create a rich and flavorful broth.
Pan-Fried Tofu (House-Made Tofu)Pan-Fried Tofu is a home-style dish featuring house-made tender or firm tofu. The tofu is cut into thick slices or cubes and slowly pan-fried in a small amount of oil over medium-low heat until both sides turn golden brown with a slightly crispy surface. A little salt may be added during cooking, or it can be kept plain. It can be served directly or paired with a simple sauce. The dish highlights the contrast between the crispy exterior and tender interior of the tofu, along with its natural soybean aroma.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Grilled Eggplant in Aluminum FoilPaper-wrapped grilled eggplant is a roasted dish featuring eggplant as the main ingredient. Sliced eggplant is wrapped in foil with garlic, soy sauce, oyster sauce, and chili, then baked or grilled until tender and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow Warm NoodlesA dish of yellow egg noodles served in a warm broth, typically seasoned with soy sauce, scallions, and a touch of chili oil.
Yellow Noodle SaladYellow noodle salad made with egg-based yellow noodles, mixed with fresh vegetables and a savory sauce of soy sauce, vinegar, garlic, and chili oil.