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Jiangpan Fishing Village • Anqing Hall

地方菜 · ⭐ 4.3

No. 33, Danxia Road, Economic and Technological Development Zone

Dishes

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  Chicken Soup Fried Rice

  A traditional home-style dish made by stir-frying rice in a rich chicken soup base, resulting in a savory and satisfying meal.
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  Anqing Da Nangmen Beef Bun

  Anqing Da Nangmen Beef Bun is a specialty snack from Anqing, Anhui, made with fresh beef filling and seasoned with scallions and ginger, hand-folded and steamed to perfection—thin skin, rich filling, and savory flavor.
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  Anqing Fried Noodles

  A traditional Chinese noodle dish from Anqing, made by stir-frying noodles with eggs, vegetables, and meat for a savory, satisfying meal.
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  Spicy Pepper and Beef Tripe

  A cold dish made with beef tripe and green chili peppers, known for its crisp texture and spicy flavor.
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  Wangjiang Stir-Fried Bean Cake

  Wangjiang Stir-Fried Bean Cake is a Hunan regional specialty made from yellow beans soaked, ground into paste, steamed into bean cakes, then quickly stir-fried with green peppers and garlic shoots. It has a crispy exterior and soft interior with rich bean aroma and slightly spicy, savory flavor.
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  Tongcheng Stir-Fry

  A traditional Huizhou dish made by quickly stir-frying pork, green peppers, and bean sprouts, resulting in a fresh, savory flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stoneware Pot Smelly Mandarin Fish Cubes

  Stoneware-smoked mandarin fish chunks made with fresh mandarin fish, marinated and fermented, then cooked in a hot stoneware pot with garlic, ginger, chili, absorbing the flavors while keeping the meat tender.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs coated with rice flour and seasonings, resulting in tender meat and flavorful rice flour that absorbs the broth.
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  Braised Beef Ribs

  A Chinese dish made by slow-cooking beef ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.

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