Chengdu Sichuan Restaurant (Yifeng Plaza Branch)
川菜 · ⭐ 3.8
No. 7-3, Jinka Road, Wusan Subdistrict, Yingpan Residential Community, Building 12, Unit 5, Floor 1, Room 1, Shop (opposite Yifeng Times Plaza)
Dishes
Spicy Soybean Paste Egg Rice BowlA rice bowl topped with scrambled eggs and a sauce made from fermented soybean paste or sweet flour sauce, often seasoned with green onions and garlic, mixed and eaten together.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Salt-and-Pepper Boiled FishSichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Private Home-style Spicy Pork SlicesA classic Sichuan dish made by stir-frying pork belly with fermented bean paste and green onions, resulting in a rich, spicy flavor.
Stir-fried lettuce with eggsStir-fried lettuce with eggs is a home-style dish using lettuce and eggs as main ingredients. Peel and slice or shred the lettuce, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the lettuce until just cooked, finally mix in the eggs and stir evenly.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.