Flambe Bistro · Vienna-style Ribs (Hubei Road Branch)
西餐 · ⭐ 4.4
No. 9, Jinan Road, Unit 107, Jiu Hao Shopping Mall
Dishes
Hungarian Red Wine Stewed Oxtail PotA rich stew featuring oxtail slow-cooked in red wine with vegetables and spices, resulting in tender meat and deep flavor.
Cajun Sweet Potato FriesCajun Sweet Potato Fries is a dish made primarily with sweet potatoes, cut into strips and fried. The crispy exterior and soft interior are seasoned with Cajun spices, offering a rich flavor.
Austrian Apple StrudelA classic dessert made by wrapping apple slices with cinnamon sugar in a flaky pastry and baking until golden, often served with whipped cream or ice cream.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Hand-Deboned Beef Tail Meat Sauce NoodlesHand-deboned beef tail meat sauce noodles are made with rich sauce and tube-shaped noodles. The main ingredients are beef tail meat and noodles, cooked by stewing for a delicious taste.
Signature Hungarian Beef SoupA rich beef soup slow-cooked with onions, carrots, tomatoes, and spices, offering a savory and slightly sweet taste.
Beef Tail Wide NoodlesA Chinese dish featuring beef tail and wide noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef Slices with Truffle SauceThin slices of beef served with a rich truffle sauce, tender and aromatic.
Emperor PancakeA fluffy, sweet pancake made from eggs, flour, and milk, often served with honey or jam.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Viennese SchnitzelA classic Austrian dish made by frying a breaded pork cutlet until golden and crispy, served with lemon and side vegetables.
Vienna-style Pork RibsVienna-style pork ribs are marinated and slow-roasted to perfection, offering a savory, aromatic flavor with tender meat.
Truffle Cream RisottoA creamy Italian rice dish infused with black truffle, made by slowly cooking Arborio rice in a rich cream sauce with aromatic herbs and seasonings.