Close

Ju Zi Yi Sheng Xin Pai Tie Guo Duan Da E (Zhi Chun Lu Dian)

东北菜 · ⭐ 4.7

No. 22 Zhichun Road, Beitaipingzhuang Subdistrict, Haidian District (360 meters on foot from Exit G1, Southeast, Zhichun Road Metro Station)

Dishes

• 

  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
• 

  North Tofu

  North tofu is a soybean product made primarily from soybeans and water, processed through soaking, grinding, boiling, coagulation, and pressing. It has a firm texture and delicate taste, suitable for various cooking methods such as frying, stir-frying, stewing, and boiling.
• 

  Sister's Love for Big Glass Noodles

  This dish features wide rice noodles mixed with shredded cucumber, carrot, and bean sprouts, dressed with soy sauce, vinegar, garlic, and chili oil. Cook the noodles, rinse with cold water, drain, then combine with vegetables and seasonings.
• 

  Lunar New Year Stir-Fried Mixed Vegetables

  A cold dish made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or soaking, the ingredients are sliced and mixed with seasonings. Simple to prepare, it emphasizes natural flavors and texture harmony.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Pork Neck Bones

  Pork neck bones are bones from the pig's neck, usually with some meat and fat. Boil to remove odor, then braise or stew until tender and flavorful. Commonly cooked slowly with soy sauce, cooking wine, ginger slices, and scallions.
• 

  Dried Green Beans and Potatoes

  Dried green beans and potatoes is a traditional Chinese home-style dish made with dried green beans and potatoes, usually stir-fried or stewed after the beans are rehydrated. It has a soft texture and a fresh, fragrant flavor.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
• 

  Pickled Cabbage and Wide Vermicelli

  Pickled cabbage and wide vermicelli is a Chinese dish made with pickled cabbage and wide vermicelli, usually stir-fried and then stewed together, with a crisp texture and a sour and fragrant taste.
• 

  Braised Goose in Iron Pot

  Stir-fried goose in an iron pot is a dish made by slow-cooking goose meat after blanching it. The main ingredients include whole goose or goose pieces, scallions, ginger, garlic, star anise, soy sauce, and cooking wine. First, the goose meat is stir-fried to release its fat, then seasonings and适量 water are added, and it's simmered over low heat for a long time until the meat becomes tender and fully infused with flavor.

Reviews