Willing to Hook (Shui Ku Xin Cun Branch)
川菜 · ⭐ 3.8
Building 2083, Shuiku Xincun, Aiguo Road (Go straight for 500 meters after entering through the Shuiku Xincun archway)
Dishes
Spicy Beef SaladCold-mixed spicy beef is a cold dish made by slicing boiled beef tendon and mixing it with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, sugar, and cilantro.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Spicy麻 Chicken FeetSpicy麻 chicken feet salad is a cold dish made with chicken feet, blanched and mixed with Sichuan pepper, chili, scallion, ginger, and garlic for a crisp texture with distinct numbing and spicy flavors.
Pickled Chili Wuchang FishA Sichuan dish featuring Wuchang fish cooked with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.