Close

Qin Wei Wang (Zhongwuwei Store)

小吃面食 · ⭐ 3.4

Room 101, No. 17 Bayi Lane, Zhongwuwei

Dishes

• 

  Three Delicacies Mushroom Noodles

  A savory dish made with fresh mushrooms and noodles, featuring a rich broth and tender textures.
• 

  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles is a Shaanxi specialty dish featuring hand-rolled wide noodles served with a savory pork-based sauce made from minced pork, tofu, and vegetables, seasoned with vinegar, soy sauce, and chili oil.
• 

  Clear Soup Beef Noodles

  Clear beef noodle soup made with fresh beef and bones, served with rice noodles or glass noodles. Key ingredients include beef, beef bones, rice noodles (or glass noodles), and seasonings like scallions and ginger. The broth is simmered for hours, then sliced beef and noodles are added, garnished with green onions or cilantro.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  红枣黑米粥

  红枣黑米粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至黑米软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。
• 

  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
• 

  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
• 

  Celery Mushroom Dumplings

  Steamed dumplings filled with fresh celery and mushrooms, offering a savory and crisp taste.

Reviews