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Tuankou People's Home

农家菜 · ⭐ 4.4

No. 35 Tuanquan Street

Dishes

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  Bandit Duck

  Pirate Duck is a dish made primarily with duck meat, usually using duck legs or pieces, stir-fried with fermented bean paste, chili, ginger, and garlic. The duck is first blanched to remove odor, then stir-fried with seasonings to enhance flavor and texture.
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  Changhua Tofu Dried

  Changhua tofu dried is a traditional bean product from Changhua, Zhejiang, made by pressing tofu and then braising and air-drying it to achieve a chewy texture and savory flavor.
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  Braised Bamboo Shoots with Salted Pork

  A seasonal dish featuring fresh bamboo shoots and salted pork, slowly braised to create a rich, savory flavor.
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  Salted Pepper Potato Pancake

  A savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Snail and Chicken Claw Stir-fry

  A stir-fried dish made with snails and chicken claws, seasoned with spices and vegetables for a spicy and savory flavor.
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  Bamboo-Wrapped Chicken

  A dish of whole chicken wrapped in bamboo leaves and steamed with seasonings, resulting in tender meat infused with a subtle bamboo aroma.
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  Braised Pork Trotter with Dried Bamboo Shoots

  A savory dish made by slow-cooking pork trotter and dried bamboo shoots until tender, resulting in a rich, umami-packed stew.
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  Crispy Fried Stream Fish

  Fresh stream fish is marinated and deep-fried until crispy, offering a crunchy exterior and tender, flavorful interior.

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