Youcheng Cuisine (Roman Garden Branch)
粤菜 · ⭐ 3.9
Lane 21, Houjiao South Side Street
Dishes
Roast SquabA young squab pigeon, marinated and roasted to perfection, featuring crispy skin and tender, juicy meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Chicken Feet PotSignature Chicken Feet Pot is a Chinese dish made with chicken feet and cooked with spices and seasonings. The chicken feet become tender and flavorful after long cooking.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Szechuan Salted BeefA Chinese dish featuring tender beef slices seasoned with a blend of salt, pepper, and spices, stir-fried to perfection for a savory, aromatic flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised Goose Sauce NoodlesA Cantonese classic dish featuring Chen Village rice noodles tossed in rich goose sauce and topped with tender roast goose slices.
Stir-Fried Beef Rice NoodlesA Cantonese dish made with beef slices and rice noodles stir-fried with vegetables, known for its savory and tender texture.
Special Homemade TofuA delicately textured tofu made from fresh soybeans, pressed and seasoned to perfection—ideal for dipping or stir-frying.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Black Rice Fried RiceBlack rice fried rice is made with black rice, eggs, carrots, and peas, stir-fried to create a flavorful, nutty dish.