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Hampton by Hilton Lounge Restaurant (Taipingqiao Dongli Community Branch)

特色菜 · ⭐ 3.6

No. 2, Beijing West Railway Station South Road

Dishes

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  Three Delicacies Fish Ball Stew

  Three Delicacies Fish Ball Soup features fish balls made from minced fish mixed with egg white and starch, steamed or boiled. Combined with shrimp, ham, and mushrooms, it's simmered in broth until flavorful, then thickened with a cornstarch slurry.
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  Seasonal Vegetables Feast

  Seasonal vegetables丰收 is a dish featuring various fresh vegetables like carrots, green peppers, broccoli, corn kernels, and wood ear mushrooms. Wash and cut the vegetables, then stir-fry in oil with seasonings until just cooked. Preserve the vegetables' color and texture.
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  Red-braised HanShou Giant Softshell Turtle

  Red-braised Hanshou giant softshell turtle made with Hanshou giant softshell turtle as the main ingredient, paired with pork, ham, and mushrooms, slow-cooked with soy sauce, yellow wine, and sugar.
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  Abalone Sauce Pork Trotter with Kidney Beans

  Oyster sauce pork trotter and kidney bean stew features pork trotters and kidney beans, simmered together in a clay pot with oyster sauce, light soy sauce, and dark soy sauce until the pork is tender and the beans are flavorful, with a thickened broth.
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  Vinegar-marinated Chicken Feet

  A cold dish made with chicken feet and mixed grains, seasoned with vinegar, soy sauce, garlic, and chili.
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  Braised Chicken with Abalone

  Abalone stir-fried chicken is a dish made primarily with chicken and abalone. Chicken pieces are marinated, then stir-fried with abalone and simmered with seasonings until tender and flavorful.
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  Chicken Soup with Three Delicacies and Taizhou Tofu

  Chicken and shrimp stew with tofu from Taizhou, made with tender tofu, chicken, shrimp, and ham. Boil chicken and ham cubes with shrimp, then simmer tofu in chicken broth with the ingredients and season.

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