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Shen Jiamen Steamed Seafood (Shanggang He Run Xuhui Branch)

鱼鲜 · ⭐ 3.1

Building 5, Shangang Herun Life Plaza

Dishes

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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
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  Crispy Black Mushroom Salad

  A refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
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  Special Sauce Duck

  Special sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Sauce-Infused Edamame

  A cold dish made by marinating fresh edamame in yellow wine lees, resulting in a tender, subtly sweet and aromatic flavor.
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  Scallion Ginger Clams

  Scallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
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  Scallion Oil Jellyfish Skin

  A cold dish made with jellyfish skin, scallions, and ginger, dressed with hot oil for a fragrant, crisp texture.
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  Marinated Prawn in Wine

  A dish of fresh prawns marinated in rice wine, ginger, and scallions, resulting in a tender and aromatic seafood delicacy.
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  Yellow Mud Snail

  A dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.

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