Peng Yanfeng's Meatball Hot Soup & Offal Soup (Shili Pu Store)
小吃面食 · ⭐ 4.2
Changli Building, Southeast Corner of the Intersection of Shilipu North Road and Miqin Road
Dishes
Toto MochiA traditional northern Chinese flatbread filled with seasoned meat and vegetables, baked or pan-fried until crispy outside and soft inside.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Mutton Blood Noodle SoupMutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
Spicy Meatball SoupA spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Tripe and Meatball SoupA savory soup made with sliced pork tripe and meatballs, simmered with ginger and scallions for a fresh, rich flavor.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.