酒拾烤肉(星沙永旺梦乐城店)
烧烤 · ⭐ 4.3
Unit 450-1, Aeon Mall Xingsha
Dishes
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Original Juice Beef CubesBeef cubes simmered in their natural juices, tender and flavorful.
Large Pot Beef RibsPremium beef ribs marinated and slowly stewed in a large pot, resulting in tender, flavorful meat with rich broth.
Tender Beef and Pork Belly Stir-fryA dish made with tender beef and pork belly, stir-fried with vegetables for a rich, savory flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Spicy Signature Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and spices; richly spicy and savory with tender meat.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
Spicy Squid TipsSpicy squid tips marinated in a secret blend of spices and slow-cooked for rich flavor and tender texture.
Scallion Sliding Egg BeefA Chinese home-style dish combining tender beef slices with fluffy eggs and scallions, offering a rich and satisfying flavor.
Garlic ShrimpFresh shrimp stir-fried with garlic, resulting in a tender and aromatic dish with a savory flavor.
Sauce-Roasted Pork Cutlet KingA premium pork tenderloin marinated and glazed with a special sauce, then roasted to perfection—crispy on the outside, tender within.