Close

Diao Lu Ren - Chaoshan Original Flavor Noodles (Minhang Store)

粤菜 · ⭐ 4.2

Room B, Ground Floor, No. 4204 Dushi Road

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
• 

  Chaozhou Braised Goose

  Chaozhou Braised Goose is a traditional dish from Chaozhou, Guangdong, made by slow-cooking goose meat with spices like star anise and cinnamon until tender and flavorful.
• 

  Chaozhou Beef Ball Soup

  A traditional Chaozhou dish featuring hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
• 

  Chaozhou Fresh Beef Offal Soup

  A traditional Chaozhou dish featuring fresh beef offal such as tripe, intestines, and lungs, quickly blanched in a clear broth with ginger and coriander for a light yet flavorful experience.
• 

  Chaozhou Fresh Beef Hot Pot Soup

  A traditional Chaozhou dish featuring fresh beef slices quickly blanched in a rich bone broth, served with savory沙茶酱 for a delicate, umami-rich flavor.
• 

  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
• 

  Pork Offal Rice Noodles

  A Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.

Reviews