Yang Shan Fang Jing Tou Ba Nao Yang Xie Zi (Haxi Branch)

Name: Yang Shan Fang Jing Tou Ba Nao Yang Xie Zi (Haxi Branch)
Rating: 3.7

火锅 · ⭐ 3.7

No. 38 Xixing Street

Dishes

Tendon and Brain Hot Pot
Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Mutton Spine and Offal Yinyang Hot Pot
A hearty hot pot featuring mutton spine, offal, and tender meats simmered in two distinct broths—one spicy and one mild—offering a rich, layered flavor experience.
Goat Spine Hot Pot
The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Self-Service Dipping Sauce
A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.