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Puning Liusha Rice Noodles (Xian Dong Store)

粤菜 · ⭐ 3.7

No. 35, Xianhe Xiandong Street, Silian Community, Unit 101

Dishes

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  Steamed Rice Noodles with Special Flavor

  A traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
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  Special Steamed Noodles

  A dish of steamed noodles made from优质 flour, topped with minced pork and vegetables, offering a soft, savory flavor.
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  Pepper Stewed Fresh Pig's Trotter

  A dish made by slow-cooking fresh pig's trotter with black pepper and spices, resulting in a rich, savory flavor.
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  Bird's Nest Mushroom Pigeon Soup

  Bird's nest and pigeon soup uses pigeon and cordyceps as main ingredients. After cleaning the pigeon, it is simmered with cordyceps in water over low heat until the meat is tender and the broth clear and nutritious.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Sauce-flavored Spare Ribs

  A Chinese dish made by braising pork ribs in a savory sauce, resulting in tender and flavorful meat.
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  Shrimp and Beef Rice Noodle Roll

  Thin rice noodle sheets filled with fresh shrimp and tender beef, served with soy sauce for a savory taste.
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  Shrimp and Pork Rice Noodle Roll

  A Cantonese delicacy made with rice noodles wrapped around shrimp and pork, steamed to perfection and served with soy sauce or chili paste.
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  Egg Pork Mushroom Radish Stew

  A hearty stew made with eggs, minced pork, mushrooms, and radish, simmered until tender and flavorful.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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