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Southeast Roast Goose & Farmhouse Cuisine (Shuibi Branch)

农家菜 · ⭐ 3.6

Room 102, No. 32, Binfu Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Huazhou Aromatic Oil Chicken

  Hua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
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  Pepper and Beef Stir-Fry

  尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
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  Steamed Chicken Rice

  A dish of steamed chicken placed over rice, with tender meat and savory sauce.
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  Preserved Vegetable Braised Pork Stew

  A classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Braised Pork Belly and Tofu Stew

  A savory dish featuring braised pork belly and soft tofu in a rich, flavorful sauce.
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  Peanut Pork Trotter Stew

  Peanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Pork Ribs in Soy Sauce

  Steamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Chicken and Goose Rice

  A traditional dish made with chicken and goose meat, simmered together with rice to create a flavorful and aromatic meal.
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  Cucumber and Pork Rice

  A dish made with cucumber slices and pork, stir-fried and served over rice for a fresh and savory meal.

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