Close

Fuxiao Zun Yan · Sichuan Private Courtyard · Home-style Cuisine (Wenshuyuan Branch)

特色菜 · ⭐ 4.6

No. 2 Lengqian An Street, Annex 208

Dishes

• 

  East China Sea Yellow Croaker

  East China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
• 

  Kung Pao Thai Shrimp Balls

  Fried shrimp balls stir-fried with peanuts, bell peppers, and a tangy sweet-and-sour sauce, inspired by Sichuan's Kung Pao style and enhanced with Thai flavors.
• 

  Strange Flavor Braised Pork

  A Sichuan-style dish featuring slow-cooked pork belly with a complex blend of sweet, spicy, and numbing flavors from spices like Sichuan peppercorns and chili.
• 

  Steamed Abalone Fish with Dried Plum Sauce

  Fresh abalone fish is paired with dried mustard greens and steamed using the raw baking method. The fish is tender, while the mustard greens add a rich, savory flavor, creating a unique taste.
• 

  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
• 

  Fragrant Rice Sprout Shrimp Platter

  A platter featuring fresh shrimp stir-fried with fragrant rice sprouts, offering a savory and aromatic dish.
• 

  Fillet Fish

  A dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Mushroom-flavored Lianshan Black Pork

  Made with Lianshan black pork and various mushrooms, this dish offers tender meat and rich mushroom aroma in a savory broth.
• 

  Golden Bean Boil Mixed Delicacies

  Golden Bean Boil Mixed Delicacies features yellow beans, tofu, mushrooms, wood ear, and golden needle mushrooms, simmered in clear broth. The soup is clear, rich in ingredients, with layered textures and a blend of bean and mushroom freshness.
• 

  Braised Spicy Meat and Mushroom Rice with Spiral Sea Cucumber

  Spiral sea cucumber is combined with minced pork and mushrooms, seasoned with soy sauce flavor and baked, resulting in a rich texture and savory aroma.
• 

  Golden Ring Pepper Spicy Chicken

  Golden ring pepper spicy chicken is made with tender chicken, stir-fried with golden ring peppers, dried chilies, and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
• 

  Stir-Fried Eel with Green Pepper from Rural Household

  Fresh eel stir-fried quickly with green peppers. Tender eel meat and crisp green peppers create a bright, savory-slightly spicy dish highlighting the natural flavors of the ingredients.
• 

  Aged Duck Stew

  Aged duck stew features slow-cooked duck with medicinal herbs and mushrooms, delivering a rich, savory flavor.
• 

  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
• 

  Black Pepper Stir-fried Wagyu Beef

  A premium dish featuring tender wagyu beef stir-fried with black pepper and vegetables, delivering rich flavor and a satisfying texture.
• 

  Black Fish Sashimi Hot Pot

  A hot pot featuring fresh black fish and vegetables simmered in a savory broth, highlighting the delicate flavor of the fish.

Reviews