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Fanxi Tomato Beef Soup (Huanghua New Century Store)

火锅 · ⭐ 4.6

Unit 04, 6th Floor, Huanghua Xinjiyuan Shopping Plaza

Dishes

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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a traditional Taiwanese snack made with chicken breast or thigh meat, cut into pieces and marinated with salt and five-spice powder before being deep-fried until golden and crispy.
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  Signature 8-Tomato Simmered Soup Classic Pot

  Made with eight fresh tomatoes simmered into a rich broth, served in a classic pot for a tangy and satisfying meal.
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  Signature Guizhou Sour Soup

  A signature Guizhou sour soup made with pork, fermented vegetables, chili, and spices, offering a rich, tangy flavor typical of the region.
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  Guizhou Rice Tofu

  Guizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
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  Guizhou Paojiang Small Tofu

  A Guizhou specialty snack made with soft tofu fried until crispy outside and tender inside, then stir-fried with chili, garlic, and scallions for a spicy and savory flavor.
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  Cool Hula Hoop Fresh Beef Slices

  Fresh beef slices cut into a ring shape, served with a special sauce for a tender and crisp texture, perfect for creative food lovers.
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  Sour Soup Original Cut Beef

  Sour Soup Original Cut Beef is a dish made with fresh beef and sour soup seasoning. The beef is selected from high-quality parts, sliced thickly, and cooked in sour soup to retain its tenderness and absorb the rich flavor of the soup.
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  Bold Beef Hoop

  Bold Beef Hoop is a specialty dish made with beef and vegetables. The beef slices are rolled into a ring shape and cooked by pan-frying or stir-frying, resulting in a tender texture and rich flavor.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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