Close

Xian Du Spicy Sauce Duck (Xingsha Store)

小吃快餐 · ⭐ 4.0

Shangyue Plaza, No. 168, Dongsi Road

Dishes

• 

  Mixed Delight Box

  A Chinese dish featuring a mix of ingredients like shrimp, ham, mushrooms, peas, and carrots, stir-fried to create a colorful and nutritious meal.
• 

  Boneless Duck Feet

  Boneless duck feet are made by removing bones from duck feet, then marinating and stewing them in a special sauce for a rich, tender texture.
• 

  Spicy Duck Feet

  Spicy duck feet made with tender duck claws simmered in a mild chili sauce, offering a flavorful and slightly spicy taste.
• 

  Old Braised Duck

  Old braised duck uses duck as the main ingredient, blanched and then slowly simmered in a rich, spiced broth made from various herbs and seasonings, allowing the meat to absorb the flavorful liquid and become tender and well-seasoned.
• 

  Sauce Board Fish

  Stewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Spicy Stinky Tofu

  Spicy stinky tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and soft inside, then topped with a spicy sauce of chili, garlic, and doubanjiang.
• 

  Konjac Dried

  Konjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

Reviews