Linhai Villa
特色菜 · ⭐ 3.7
No. 300, Group 4, Yunhua Village, Huanggang Road
Dishes
Homestyle Mixed Mushroom StewA hearty stew made with a mix of wild mushrooms, pork, and vegetables, slowly cooked to bring out rich flavors.
Mountain Pork Stir-FryA traditional Chinese dish made with mountain pork and vegetables, stir-fried to perfection for a spicy and savory flavor.
Open-Pouch DumplingA traditional Chinese dim sum made with minced pork, shrimp, and mushrooms wrapped in a soft dough and steamed until tender.
Special Edge DuckA delicately seasoned duck dish with a crispy skin and tender meat, presented with an elegant decorative edge for visual appeal.
Spicy Sauce Pickled RadishSpicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
Spicy Sichuan Rabbit HeadsSpecial spicy rabbit heads are made from rabbit heads, blanched to remove odor, then stewed with various spices and chili to absorb the numbing and spicy flavors. Ingredients like Sichuan pepper, dried chili, and doubanjiang highlight the numbing, spicy, and fragrant characteristics.
Clay Pot SoupWagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
Stir-fried Garlic Chives with PotatoesGarlic chives and potatoes stir-fried together, creating a savory and aromatic dish.
Huoxiang Home-style FishA home-style fish dish made with fresh carp steamed with Huoxiang herb and seasonings, featuring tender fish meat and aromatic herbal flavor.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.