Yijing
咖啡 · ⭐ 4.0
Yijing Café, Fangniu Village, Nanshan Subdistrict
Dishes
Herbal CoffeeHerbal coffee blends traditional Chinese herbs like goji berries, astragalus, and angelica with coffee beans, offering a unique taste and health benefits.
Homemade Milk TeaHomemade milk tea is crafted from fresh tea leaves and milk, blended with sugar for a smooth, rich flavor. Often served with toppings like tapioca pearls or pudding.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Matcha Red Bean CakeMatcha red bean cake is made with eggs, low-gluten flour, granulated sugar, milk, and vegetable oil. Matcha powder adds unique flavor, and sweet red bean paste fills between layers. Topped with matcha powder for decoration.
New Chinese TeaA modern take on traditional Chinese tea, blending classic tea leaves with innovative ingredients like fruits, herbs, or dairy for a refreshing and balanced flavor.
Tea Crystal DessertA dessert made from tea and crystal powder, featuring a refreshing texture and subtle tea aroma.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
Korean Noodle SaladA Korean noodle salad made with cold noodles, spicy sauce, and vegetables, served chilled.