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Chef Xiao Chuan · Lobster BBQ (Taifeng Store)

烧烤 · ⭐ 4.5

Taifeng Commercial Street

Dishes

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  Whole Lamb Skewers

  Whole lamb skewers use羊肉 as the main ingredient, cut into chunks and grilled on bamboo sticks after marinating. Common seasonings include green onions, ginger, and garlic to enhance flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  家雀鸽

  家雀鸽是一道以鸽子为主要食材的菜肴，通常选用新鲜鸽子宰杀后去毛洗净，配以葱、姜、蒜等调料进行炖煮或红烧，使鸽肉鲜嫩入味，汤汁浓郁。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Bao Kao Zhu Ti Wang

  Bao Kao Zhu Ti Wang is a Chinese dish made with pork trotters, marinated and then grilled at high temperature. The skin is crispy, the meat is tender, and the taste is rich.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Charcoal-Grilled Pigeon

  Charcoal-roasted pigeon is a dish featuring pigeon as the main ingredient, marinated and slowly grilled over charcoal until the skin is crispy and the meat tender. Seasonings like soy sauce, cooking wine, and ginger are typically added to infuse flavor into the meat.
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  Suniite Grilled Lamb Ribs

  Sunite grilled lamb chops use lamb ribs from Sunite lambs, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation steps including marinating and grilling.
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  苏尼特烤羊腿

  苏尼特烤羊腿以新鲜羊腿为主要食材，经过腌制后放入烤炉中烤制而成。腌制时通常加入盐、孜然、辣椒粉、洋葱末等调料，使羊肉入味。烤制过程中通过高温使外皮焦香，内部保持嫩滑多汁。
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  Tiger Skin Chicken Wings

  A Chinese dish made with chicken wings that are deep-fried to create a tiger-striped texture, then braised in a savory sauce of soy sauce and sugar.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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