Baldy Premium Cuisine
小吃快餐 · ⭐ 4.2
Ground-floor commercial space, Building 16, Nanfengli, Xihu Road
Dishes
Guangtou Rice NoodlesA cold dish made from rice noodles, typically served with cucumber, mung bean sprouts, chili oil, and garlic sauce, popular in Shaanxi province.
Braised Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with minced meat and seasonings, resulting in a savory and tender texture.
Rice NoodlesA rice-based noodle dish known for its smooth and chewy texture, commonly served cold with spicy and tangy sauces.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Milk-flavored Egg RollA sweet dessert made from eggs, milk, and sugar, rolled into a soft, creamy roll with a delicate flavor.
Millet Rice NoodlesA refreshing noodle dish made from millet flour, served cold with spicy and tangy dressing.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Mung Bean Vermicelli SaladMung bean vermicelli salad is a refreshing dish made from mung bean noodles, served chilled with vegetables and seasoned with vinegar, garlic, and chili oil.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.