Yin Yi Garden Restaurant · Korean BBQ
烧烤 · ⭐ 4.3
No. 40, Heshun East Lane
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Secret-Recipe Water TofuSecret sauce water tofu made from soft tofu, marinated with a special seasoning and then cooked. Cut tofu into cubes, soak in salt water to remove fishy smell, then simmer with sauce for full flavor absorption.
Secret-Recipe Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, ginger, and green onions. A secret sauce made from soy sauce, oyster sauce, sugar, and water is added, stirred until glossy and thickened. Bright color, crisp texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Chicken WingletsPremium chicken winglets made with fresh chicken wings, marinated and deep-fried to golden crispiness, offering a tender and flavorful bite.
Premium Yellow BeefPremium yellow beef sliced and stir-fried with a secret sauce, resulting in tender and flavorful meat.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.