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Xuequn Jianbing Guozi (Tibei Branch)

小吃快餐 · ⭐ 4.1

Huanhu Nanli Window, Intersection of Huanhu Middle Road and Huanhu South Road

Dishes

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  单鸡蛋单果子

  单鸡蛋单果子是一道以鸡蛋和果子为主要食材的菜品。鸡蛋打散后与果子一同炒制，果子通常为一种腌制或风干的蔬菜类食材，如萝卜干、梅干菜等。制作时将鸡蛋液倒入热锅中煎熟，再加入果子翻炒均匀，使两者味道融合。
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  双鸡蛋果篦

  双鸡蛋果篦是一道以鸡蛋和果篦为主要食材的菜品。鸡蛋打散后与果篦混合，经过煎制或蒸制而成。果篦通常为豆制品，质地柔软，吸收蛋液后形成层次分明的口感。
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  双鸡蛋果蓖

  双鸡蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
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  Volcanic Stone Black Pepper Sausage

  Volcanic stone black pepper grilled sausages made with pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled on volcanic stone for a crispy exterior and juicy interior.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  鸡蛋云吞

  鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

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